Genetically Modified Organisms (GMOs) have been a subject of extensive research and debate over the past few decades. While they offer potential benefits such as increased crop yields and improved nutritional content, concerns have been raised about their potential health risks. This article aims to provide an in-depth analysis of the health risks associated with GMO foods, focusing on various aspects including allergenicity, toxicity, antibiotic resistance, and unintended effects on human health. By examining the available scientific literature and contrasting different viewpoints, this article offers a comprehensive overview of the current understanding of GMO-related health risks.

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