The way we think about the word “diet” today is as something borne of restriction that helps you lose weight. The Mediterranean diet couldn’t be further from that. Rather, it’s a heart-healthy eating pattern that includes the food staples of people who live in the countries around the Mediterranean Sea, such as Greece, Croatia, and Italy. These meals emphasize a plant-based eating approach loaded with vegetables and healthy fats, including olive oil and omega-3 fatty acids from fish. It’s a diet known for being heart-healthy, rich in fruits and vegetables, whole grains, seafood, nuts and legumes, and olive oil. On this plan, one limits or avoids red meat, sugary foods, and excessive dairy.

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